Amuse is a restaurant-quality snack bar, blending European aperitivo with Australasian coffee culture.Like visiting a favourite relative, the door is always open with the smell of baking, and accompanied by the perfect cup of caffeine or hooch to satiate the hour.
Hours
Open from espresso to aperitivo:
7:30am - 9pm
Tuesday - Friday
9am - 9pm
Saturdays
We'll be open on Sundays starting in May!
Menu
Please note, our menu changes regularly depending on what ingredients are in season.All food is served from the times stated below until sold out!
Breakfast (from 7:30am)
| Choose your bread: |
| Baguette |
| Brioche bun |
| White/malt & seed sourdough |
| Choose your filling: | |
| Whipped salty butter | $8 |
| + Jam $2 | |
| + Peanut butter $2 | |
| Soft cheese, quince and tarragon | $14 |
| Garlic and herb roulade | $14 |
| Green eggs | $16 |
| Jambon-Beurre (Ham hock) | $16 |
| Bread basket (taste them all!) | $8 |
| + Butter $2.5 | |
| Snacks: | |
| Cinnamon Slice (VV) | $8 |
| Cheese and onion buttery (our take on the cheese scone!) | $6 |
| Cardamom bun | $7 |
| Custard slice | $6 |
| Fruit slice | $6 |
Lunch (from 11:30am)
| Focaccia Sandwich | |
| Marinated Italian vegetables, roasted potato cream, chard salad (VV) | $20 |
| House porchetta, potato cream, greens, parmesan | $26 |
Aperitivo (from 4pm)
| Foccacia - warm slab (VV) | $9 |
| Bread basket | $8 |
| + Whipped salty butter $2.5 | |
| + Olive oil $2.5 | |
| Porchetta with garlic and chilli | $15 |
| Mackerel pâté | $12 |
| Marinated vege & olive salad VV | $10 |
| Garlic and herb cheese roulade (VV) | $12 |
| Brie, quince & tarragon | $12 |
| House pickles | $5 |
| Smoked olives | $5 |
| Gilda (VV) | $5 |
| VV = Vegan | (VV) = Vegan upon request |