Amuse is a restaurant-quality snack bar, blending European aperitivo with Australasian coffee culture.Like visiting a favourite relative, the door is always open with the smell of baking, and accompanied by the perfect cup of caffeine or hooch to satiate the hour.
Open from espresso to aperitivo:
7:30am - 9pm
Tuesday - Friday
9am - 4pm
Saturday - Sunday
(Plural, pronounced ‘pen-chos’)
Every Tuesday in October, we're holding a pintxos night - think tapas, but with a little more razzle dazzle.$5 small plates, snacks that are perfectly paired with Agnese Vermouth and Grava wines, plus hospo discounts!Head to Amuse between 5-8pm for a special snack selection every Tuesday in October.
Make a booking below for brunch, afternoon tea or aperitivo service Tuesday to Friday.
On weekends, we are only taking group bookings of 6-10 people on our big table.
Our menu changes regularly depending on what ingredients are in season.All food is served until it's sold out!
If you've paid us a visit, and feel like writing us a positive review, it really helps a small business like Amuse: